interfacial characteristics

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Interfacial and colloidal characterization of oil-in-water emulsions stabilized by interface-tunable solid lipid nanoparticles.
Lim, Honggu;Jo, Myeongsu;Ban, Choongjin;Choi, Young Jin;
2019 Food chemistry DOI: S0308-8146(19)31744-... 252 views

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Food chemistry
ISSN: 1873-7072 1,073 views

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pickering emulsion contact angle colloidal stability solid lipid nanoparticle surface load