rice starch

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1
One-step synthesis of eco-friendly boiled rice starch blended polyvinyl alcohol bionanocomposite films decorated with in situ generated silver nanoparticles for food packaging purpose.
Mathew, Shiji;Jayakumar, Aswathy;Kumar, Veena P;Mathew, Jyothis;Radhakrishnan, E K;
2019 International journal of biological macromolecules DOI: S0141-8130(19)31573-... 256 views
2
additive-free rice starch-assisted synthesis of spherical nanostructured hematite for degradation of dye contaminant
;Juan Matmin;Irwan Affendi;Salizatul Ilyana Ibrahim;Salasiah Endud
2018 progress in neuro-psychopharmacology & biological... DOI: 10.3390/nano8090702 143 views
3
microwave-absorbing properties of rice starch
;Daming Fan;Huijie Shen;Luelue Huang;Yishu Gao;Huizhang Lian;Jianxin Zhao;Hao Zhang;Wei Chen
2015 Journal of Fluorescence DOI: 10.3390/polym7091487 78 views
4
Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
No, Junhee;Mun, Saehun;Shin, Malshick;
2019 Molecules (Basel, Switzerland) DOI: E765 214 views
6
Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches.
Toae, Roselawatee;Sriroth, Klanarong;Rojanaridpiched, Chareinsuk;Vichukit, Vichan;Chotineeranat, Sun...
2019 Plants (Basel, Switzerland) DOI: E447 183 views
7
Improving waxy rice starch functionality through branching enzyme and glucoamylase: Role of amylose as a viable substrate.
Guo, Li;Li, Jiahao;Gui, Yifan;Zhu, Yu;Cui, Bo;
2020 Carbohydrate polymers DOI: S0144-8617(19)31380-... 218 views
8
Functional Properties of Glutinous Rice Flour by Dry-Heat Treatment.
Qin, Yang;Liu, Chengzhen;Jiang, Suisui;Cao, Jinmiao;Xiong, Liu;Sun, Qingjie;
2016 PloS one DOI: 10.1371/journal.pone... 229 views
9
The characterization of nanoHA-Balik Wangi rice starch tissue engineering scaffold
Riza, Roslan M.
2016 international journal of mechanical and mechatroni... 161 views
12
optimizations of α-amylase production by response surface methodology in immobilization bacillus amyloliquefaciens atcc 23350
;Hamid reza Samadlouie;Maryam Karimiroozbahani;Hami kaboosi;Naser Farrokhi
2016 Epidemiology and psychiatric sciences 206 views

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International journal of biological macromolecules
ISSN: 1879-0003 955 views

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food packaging biodegradable nanoparticles iron oxide hematite improved arch methodorganic chemistry cassava starch non-gm waxy physicochemical properties amylose molecular structure branching enzyme and glucoamylase waxy rice starch bangladesh e. coli escherichia coli alimentation complémentaire alimentos complementarios