moulds identification

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Moulds and mycotoxins detected in the regional speciality fermented sausage 'slavonski kulen' during a 1-year production period.
Pleadin, Jelka;Zadravec, Manuela;Brnić, Dragan;Perković, Irena;Škrivanko, Mario;Kovačević, Dragan;
2017 food additives & contaminants part a, chemistry, a... DOI: 10.1080/19440049.201... 295 views

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