pls regression

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Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near-infrared spectroscopy.
WÅ‚odarska, Katarzyna;Szulc, Julia;Khmelinskii, Igor;Sikorska, Ewa;
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9870 297 views

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Journal of the science of food and agriculture
ISSN: 1097-0010 835 views

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total phenolic content variable selection uv, vis, and nir spectroscopy soluble solids content