dairying

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1
Effect of aditive supplementation to ensiled red clover on voluntary intake, digestibility and N balance
Vranić, Marina;Knežević, Mladen;Bošnjak, Krešimir;Perčulija, Goran;Leto, Josip;Kutnjak, Hrvoje;Matić...
2009 mljekarstvo 382 views
2
For the purity of Kant's heritage
, Belov V. N.;
2011 Кантовский сборник 362 views
4
CAD/CAM Zirconia vs. slip-cast glass-infiltrated Alumina/Zirconia all-ceramic crowns: 2-year results of a randomized controlled clinical trial
Çehreli, Murat Cavit;Kökat, Ali Murat;Akça, Kivanç;
2009 journal of applied oral science 438 views
5
production, composition and properties of mare’s milk
;Andreja Brezovečki ;Mateja Čagalj ;Neven Antunac ;Nataša Mikulec;Darija Bendelja Ljoljić
2014 genetic epidemiology DOI: 10.15567/mljekarstvo... 164 views
6
primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity tris buffer sds-page system
;Milenko Smiljanić;Mirjana B. Pesic;Sladjana P. Stanojevic;Miroljub B. Barać
2014 genetic epidemiology 278 views
7
influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat uf cheeses during ripening
;Dragana Pesic Mikulec;Goran Trpkovic;Zorana Miloradovic;Zorica Radulovic;Jelena Miocinovic;Vladimir...
2012 genetic epidemiology 287 views
8
dosage of starter culture influences gel formation and physico-chemical properties of yoghurt made from zebu milk
;Olusola A. Olorunnisomo ;Adedoyin Saudat Adewumi
2014 genetic epidemiology DOI: 10.15567/mljekarstvo... 195 views
9
use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese
;Gökhan Kavas ;Nazan Kavas
2016 genetic epidemiology DOI: 10.15567/mljekarstvo... 205 views

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Кантовский сборник
ISSN: 0000-0000 743 views
journal of applied oral science
ISSN: 1678-7757 1,025 views
mljekarstvo
542 views

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