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1
Effect of aditive supplementation to ensiled red clover on voluntary intake, digestibility and N balance
Vranić, Marina;Knežević, Mladen;Bošnjak, Krešimir;Perčulija, Goran;Leto, Josip;Kutnjak, Hrvoje;Matić...
2009 mljekarstvo 318 views
2
For the purity of Kant's heritage
, Belov V. N.;
2011 Кантовский сборник 323 views
3
References on the english language in reports of students and egresses in the graduate course in spanish
Yokota, Rosa;
2016 revista entrelínguas 333 views
4
CAD/CAM Zirconia vs. slip-cast glass-infiltrated Alumina/Zirconia all-ceramic crowns: 2-year results of a randomized controlled clinical trial
Çehreli, Murat Cavit;Kökat, Ali Murat;Akça, Kivanç;
2009 journal of applied oral science 387 views
5
production, composition and properties of mare’s milk
;Andreja Brezovečki ;Mateja Čagalj ;Neven Antunac ;Nataša Mikulec;Darija Bendelja Ljoljić
2014 genetic epidemiology DOI: 10.15567/mljekarstvo... 120 views
6
primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity tris buffer sds-page system
;Milenko Smiljanić;Mirjana B. Pesic;Sladjana P. Stanojevic;Miroljub B. Barać
2014 genetic epidemiology 242 views
7
influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat uf cheeses during ripening
;Dragana Pesic Mikulec;Goran Trpkovic;Zorana Miloradovic;Zorica Radulovic;Jelena Miocinovic;Vladimir...
2012 genetic epidemiology 254 views
8
dosage of starter culture influences gel formation and physico-chemical properties of yoghurt made from zebu milk
;Olusola A. Olorunnisomo ;Adedoyin Saudat Adewumi
2014 genetic epidemiology DOI: 10.15567/mljekarstvo... 161 views
9
use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese
;Gökhan Kavas ;Nazan Kavas
2016 genetic epidemiology DOI: 10.15567/mljekarstvo... 172 views

Related Journals

Кантовский сборник
ISSN: 0000-0000 576 views
journal of applied oral science
ISSN: 1678-7757 749 views
mljekarstvo
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Mechanical engineering and machinery Agriculture (General) philology. linguistics communication. mass media control engineering systems. automatic machinery (general) english literature philosophy (general) Language. Linguistic theory. Comparative grammar special aspects of education Dentistry