food product

Explore academic connections and research related to this keyword

381
Views
102
Total Connections

Related Articles & Bibliographies

1
Real-life setting in data collection. The role of nutrition knowledge whilst selecting food products for weight management purposes in a supermarket environment.
Saarela, Anna-Maria;Lapveteläinen, Anja T;Mykkänen, Hannu M;Kantanen, Teuvo T;Rissanen, Riitta L;
2013 Appetite DOI: 10.1016/j.appet.2013... 299 views
2
Change of behaviour when selecting food products in a supermarket environment after reminding consumers about weight management.
Saarela, Anna-Maria;
2014 public health nutrition DOI: 10.1017/S13689800130... 228 views
3
Applications of natural zeolites on agriculture and food production.
Eroglu, Nazife;Emekci, Mevlut;Athanassiou, Christos G;
2017 Journal of the science of food and agriculture DOI: 10.1002/jsfa.8312 325 views
4
Identification of Candidate Ergosterol-Responsive Proteins Associated with the Plasma Membrane of .
Khoza, Thembisile G;Dubery, Ian A;Piater, Lizelle A;
2019 International journal of molecular sciences DOI: E1302 296 views
5
Composition and In Vitro Effects of Cultivars of L. Hops on Cholinesterase Activity and Microbial Growth.
Kobus-Cisowska, Joanna;Szymanowska-Powałowska, Daria;Szczepaniak, Oskar;Kmiecik, Dominik;Przeor, Mon...
2019 Nutrients DOI: E1377 248 views
6
Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia.
Wang, Yijun;Kan, Zhipeng;Wang, Dongxu;Zhang, Liang;Wan, Xiaochun;McGinley, John N;Thompson, Henry J;
2019 Journal of agricultural and food chemistry DOI: 10.1021/acs.jafc.8b0... 257 views
7
Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients.
Pires, Tânia C S P;Dias, Maria Inês;Barros, Lillian;Ferreira, Isabel C F R;
2017 Food chemistry DOI: S0308-8146(16)31643-... 278 views
8
Aflatoxins distribution in fractions derived from tofu production.
Vicente, Sebastián;Pok, Paula Sol;García Londoño, Víctor Alonso;Pacin, Ana;
2019 food additives & contaminants part a, chemistry, a... DOI: 10.1080/19440049.201... 285 views
9
Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome
Jesús Santana-Gálvez;Luis Cisneros-Zevallos;Daniel A. Jacobo-Velázquez;Santana-Gálvez, Jesús;Ci...
1970 molecules DOI: 10.3390/molecules220... 530 views
10
Aronia Berry Based New Food Products and Shelf Life Stability Studies
Özlem TOKUŞOĞLU and
2018 food health and technology innovations 223 views
11
Some quality qualifications of cooked meat sous vide in the storage process
Tarih Eren Babür;Kemal Kaan Tekinşen;Ümit Gürbüz and
2019 manas journal of engineering 199 views
12
Prevalence of extended-spectrum beta-lactamase-producing bacteria in food
Johan Tham;Mats Walder;Eva Melander;Inga Odenholt and
2012 Infection and drug resistance DOI: 10.2147/IDR.S34941 183 views
13
Aronia Berry Based New Food Products and Shelf Life Stability Studies
2018 food health and technology innovations 209 views
14
Aronia Berry Based New Food Products and Shelf Life Stability Studies
Özlem TOKUŞOĞLU;
2018 food health and technology innovations 245 views
15
Impact of Rainfall Variability on Crop Production within the Worobong Ecological Area of Fanteakwa District, Ghana
Kyei-Mensah, Conrad;Kyerematen, Rosina;Adu-Acheampong, Samuel;Kyei-Mensah, Conrad;Kyerematen, Rosina...
2019 advances in agriculture DOI: 10.1155/2019/7930127 246 views
16
A Review on Managing Agroecosystems for Improved Water Use Efficiency in the Face of Changing Climate in Tanzania
Kimaro, Jerome;Kimaro, Jerome;
2019 advances in meteorology DOI: 10.1155/2019/9178136 464 views
17
Prevalence of extended-spectrum beta-lactamase-producing bacteria in food
Johan Tham;Mats Walder;Eva Melander;Inga Odenholt;
2012 Infection and drug resistance DOI: 10.2147/IDR.S34941 143 views
18
Some quality qualifications of cooked meat sous vide in the storage process
Tarih Eren Babür;Kemal Kaan Tekinşen;Ümit Gürbüz;
2019 manas journal of engineering 234 views
19
Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication-assisted alkaline pretreatment impact on kinetics and thermodynamics.
Golly, Moses Kwaku;Ma, Haile;Yuqing, Duan;Wu, Ping;Dabbour, Mokhtar;Sarpong, Frederick;Farooq, Muham...
2019 Journal of food biochemistry DOI: 10.1111/jfbc.12948 226 views
20
Redesigning Mobile Human-Resource Management in Small and Medium Enterprises
Daniel Hadrian Yohandy;Parjanto Parjanto;Flourensia Sapty Rahayu;
2018 journal of information systems engineering and bus... DOI: 10.20473/jisebi.4.2.... 211 views

Related Journals

public health nutrition
ISSN: 1475-2727 484 views
Appetite
ISSN: 1095-8304 460 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.