titratable acidity

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1
An environment-friendly spot test method with digital imaging for the micro-titration of citric fruits.
de Oliveira, Larissa M A;Dos Santos, Vagner Bezerra;da Silva, Emelle K N;Lopes, Alessandra Santos;Da...
2020 Talanta DOI: S0039-9140(19)30852-... 229 views
2
Asymmetric Spatial Power Dividers Using Phase-Amplitude Metasurfaces Driven by Huygens Principle.
Rajabalipanah, Hamid;Abdolali, Ali;Shabanpour, Javad;Momeni, Ali;Cheldavi, Ahmad;
2019 ACS omega DOI: 10.1021/acsomega.9b0... 219 views
3
sensory analysis and chemical characterization of strawberry fruits análise sensorial e caracterização química de frutos de morango
;Juliano Tadeu V de Resende;Letícia KP Camargo;Eliana JS Argandoña;Aline Marchese;Cristhiano K Camar...
2008 research on biomedical engineering DOI: 10.1590/S0102-053620... 220 views
4
the influence of milk cooler hca performances on the total number of embryos (ntg) found in milk
;GABRIELA MALOS;I. G. MALOS;LUCICA NISTOR;ANDRA SULER;DANA POPA
2008 Enzyme and microbial technology 106 views
5
Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes.
Konuk Takma, Dilara;Korel, Figen;
2017 Food chemistry DOI: S0308-8146(16)31595-... 222 views
6
Study the possibility of use of extracts of the mushroom Boletus edulis in the production of functional dairy products
Aleksandrova, L. I.;Zabodalova, L. A.;Skvortsova, N. N.;
2016 vestnik voronežskogo gosudarstvennogo universiteta... 291 views
7
-fermented sourdoughs improve the quality of gluten-free bread made from pearl millet flour.
Nami, Yousef;Gharekhani, Mehdi;Aalami, Mehran;Hejazi, Mohammad Amin;
2019 Journal of food science and technology DOI: 10.1007/s13197-019-0... 224 views
9
Influence of fermentation by different microflora consortia on pulque and pulque bread properties.
Kuligowski, Maciej;López Otero, Ricardo;Polanowska, Katarzyna;Montet, Didier;Jasińska-Kuligowska, Iw...
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9907 281 views
10
COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS
D., Jafarpour;A., Amirzadeh;M., Maleki;M.R., Mahmoudi;
2017 foods and raw materials 290 views
11
Avaliação física e química de produtos minimamente processados de abacaxi-'Pérola' Physical and chemical study of minimally processed products of 'Pérola' pineapples
SARZI, BIANCA;DURIGAN, JOSÉ FERNANDO;
2002 revista brasileira de fruticultura 315 views
12
Postharvest diseases and physicochemical characteristics of mango / <br> Doenças e características físicas e químicas pós-colheita em manga
Simionato, Eliane Maria Ravasi Stefano;Jerônimo, Elisangela Marques;Montes, Sonia Maria Nalesso Mara...
2009 semina: ciências agrárias 277 views
13
Doenças pós-colheita em variedades de manga cultivadas em Pindorama, São Paulo Postharvest diseases of mango varieties cultivated in Pindorama, State of São Paulo
Fischer, Ivan Herman;Arruda, Maria Cecília de;Almeida, Aparecida Marques de;Galli, Juliana Altafin;B...
2009 revista brasileira de fruticultura 307 views
14
Podridão peduncular e qualidade de mangas 'Tommy atkins' procedentes do mercado atacadista de Campina Grande-PB Stalk rot and quality of 'Tommy atkins' mangos from the wholesale market of Campina Grande-PB, Brazil
Gomes, Erbs Cintra de Souza;Gondim, Perla Joana Souza;Santos, Mary de Fátima Guedes dos;Nascimento,...
2010 revista brasileira de fruticultura 274 views
15
Effect of Salicylic Acid on Prevention of Chilling Injury of Cherry Tomato (Lycopersicun esculentum cv. Messina(
hajizadeh, hanifeh seyed;safkhani, shahla;
2018 majallah-i ̒ulum-i bāghbānī 288 views
16
Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH.
Carbó, Rosa;Gordún, Elena;Fernández, Antía;Ginovart, Marta;
2019 Food science and technology international = Cienci... DOI: 10.1177/108201321989... 265 views
17
The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.).
Topcu, Yasin;Dogan, Adem;Kasimoglu, Zehra;Sahin-Nadeem, Hilal;Polat, Ersin;Erkan, Mustafa;
2015 Plant physiology and biochemistry : PPB DOI: 10.1016/j.plaphy.201... 249 views
18
Postharvest acibenzolar-S-methyl treatment maintains storage quality and retards softening of apple fruit.
Li, Canying;Zhang, Junhu;Ge, Yonghong;Li, Xiaoyan;Wei, Meilin;Hou, Jiabao;Cheng, Yuan;Lv, Jingyi;
2020 Journal of food biochemistry DOI: 10.1111/jfbc.13141 172 views
19
The effects of hot water dip treatments on the cold storage of Big Top nectarines
Çandir, E. E.;Temizyürek, F.;Özdemir, A. E.;
2012 journal of applied botany and food quality 172 views
20
Atraso no amadurecimento de atemoia cv. African Pride após tratamento pós-colheita com 1-metilciclopropeno Delay in ripening of African Pride atemoya fruits after postharvest treatment with 1-methylcyclopropene
Lima, Maria Auxiliadora Coêlho de;Mosca, José Luiz;Trindade, Danielly Cristina Gomes da;
2010 food science and technology 222 views
21
Maturation evolution of chardonnay grape for juice preparation
Angelica, Bender;Brasil, Costa Vagner;Vinícius, Caliari;Barbosa, Malgarim Marcelo;
2016 bio web of conferences 203 views

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Talanta
ISSN: 1873-3573 564 views
ACS omega
ISSN: 2470-1343 848 views

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green chemistry digital imaging in situ analysis micro-titration spot test Fragaria x ananassa acceptability flavorplant culture technological qualityagriculturetechnologyscience Medicine Biotechnology Science Agriculture (General) food processing and manufacture sourdough gluten-free bread millet probiotic starters antioxidant activity sensory evaluation