liquid whole egg

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Effects of combination treatments of lysozyme and high power ultrasound on the Salmonella typhimurium inactivation and quality of liquid whole egg.
Bi, Xiufang;Wang, Xiaoqiong;Chen, Yan;Chen, Liyi;Xing, Yage;Che, Zhenming;
2019 ultrasonics sonochemistry DOI: S1350-4177(18)31844-... 244 views

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ultrasonics sonochemistry
ISSN: 1873-2828 612 views

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ultrasound inactivation lysozyme s. typhimurium