caprylic acid

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Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco.
Gadotti, Camila;Forghani, Fereidoun;Diez-Gonzalez, Francisco;
2020 food microbiology DOI: S0740-0020(19)30395-... 260 views
2
the effects of fatty acids of nigella sativa seeds on apoptosis and oxidative stress induced by doxorubicin in pc12 cell line as a neuronal model
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2017 revue roumaine d'histoire de l'art : série beaux-a... 217 views

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food microbiology
ISSN: 1095-9998 582 views

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salmonella nisin trans-cinnamaldehyde gras queso fresco oxidative stress analgesia alzheimer oleic acid morphine