caprylic acid

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1
Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco.
Gadotti, Camila;Forghani, Fereidoun;Diez-Gonzalez, Francisco;
2020 food microbiology DOI: S0740-0020(19)30395-... 251 views
3
Evaluation of quality parameters for fresh, used, and recycled palm olein.
Khor, Yih Phing;Sim, Biow Ing;Abas, Faridah;Lai, Oi Ming;Wang, Yong;Nehdi, Imededdine Arbi;Sbihi, Ha...
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9989 128 views
5
Photolysis of dimethoxynitrobenzyl-"caged" acids yields fluorescent products.
Vorob'ev, Aleksey Yu;Dranova, Tatyana Yu;Moskalensky, Alexander E;
2019 Scientific reports DOI: 10.1038/s41598-019-4... 164 views
6
The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films.
Gahruie, Hadi Hashemi;Mostaghimi, Mahsa;Ghiasi, Fatemeh;Tavakoli, Samad;Naseri, Mahmood;Hosseini, Se...
2020 International journal of biological macromolecules DOI: S0141-8130(20)33287-... 190 views
7
Identification of genetic effects and potential causal polymorphisms of CPM gene impacting milk fatty acid traits in Chinese Holstein.
Shi, L;Liu, L;Lv, X;Ma, Z;Li, C;Li, Y;Zhao, F;Sun, D;Han, B;
2020 animal genetics DOI: 10.1111/age.12936 195 views
8
Assessing the effects of medium-chain fatty acids and fat sources on PEDV infectivity.
Cochrane, Roger A;Dritz, Steve S;Woodworth, Jason C;Stark, Charles R;Saensukjaroenphon, Marut;Gebhar...
2020 Translational animal science DOI: 10.1093/tas/txz179 217 views
9
Effect of Maternal Diet and Medium Chain Fatty Acids Supplementation for Piglets on Their Digestive Tract Development, Structure, and Chyme Acidity as Well as Performance and Health Status.
Świątkiewicz, Małgorzata;Hanczakowska, Ewa;Okoń, Krzysztof;Kowalczyk, Piotr;Grela, Eugeniusz R;
2020 Animals : an open access journal from MDPI DOI: E834 259 views

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food microbiology
ISSN: 1095-9998 449 views

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