water extractability

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1
Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran.
De Bondt, Yamina;Rosa-Sibakov, Natalia;Liberloo, Inge;Roye, Chiara;Van de Walle, Davy;Dewettinck, Ko...
2019 Food chemistry DOI: S0308-8146(19)31551-... 258 views
2
Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother-offspring pairs.
Ahrendt Bjerregaard, Anne;Halldorsson, Thorhallur Ingi;Tetens, Inge;Frodi Olsen, Sjurdur;
2019 plos medicine DOI: 10.1371/journal.pmed... 357 views

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Food chemistry
ISSN: 1873-7072 873 views
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ISSN: 1549-1676 570 views

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particle size sedimentation rate viscosity wheat bran microfluidisation we-ax water retention capacity