anisakis

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Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview
Ángela L. Debenedetti;Elena Madrid;María Trelis;Francisco J. Codes;Florimar Gil-Gómez;Sandra Sáez-...
2019 fishes DOI: 10.3390/fishes401001... 142 views

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Journal of the science of food and agriculture
ISSN: 1097-0010 735 views

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mackerel human anisakidosis risk blue whiting hake red mullet horse mackerel chub mackerel sardine anchovy