microbial condition

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The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage.
Fijałkowska, Maja;Przemieniecki, Sebastian Wojciech;Purwin, Cezary;Lipiński, Krzysztof;Kurowski, Tom...
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10126 246 views

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Journal of the science of food and agriculture
ISSN: 1097-0010 739 views
Bioresource technology
ISSN: 1873-2976 752 views

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