food fraud

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Phenolic compounds and quantitative H-NMR spectroscopy for authentication of lemon, lime, orange, and grapefruit juices.

Jungen, Markus; Gilcher, Caroline; Patz, Claus; Steingass, Christof B; Schweiggert, Ralf

2025 Food chemistry DOI: 10.1016/j.foodchem.2... 140 views

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HPLC phenolic compounds targeted analysis multivariate approach coumarins (1)h-nmr citrus juice authentication psoralens