fermented cassava flour

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1
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate.
Anggraeni, Andian Ari;Triwitono, Priyanto;Lestari, Lily Arsanti;Harmayani, Eni;
2024 Food chemistry DOI: 10.1016/j.foodchem.2... 22 views
2
Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments.
Alamu, Emmanuel Oladeji;Dixon, Gilbert Alfred;Adesokan, Michael;Maziya-Dixon, Busie;
2023 Scientific reports DOI: 15382 26 views
3
Network pharmacology and molecular docking predictions of the active compounds and mechanism of action of Huangkui capsule for the treatment of idiopathic membranous nephropathy.
Cai, Meng;Xiang, Yongjing;Li, Zhengsheng;Xie, Juan;Wen, Fulong;
2023 Medicine DOI: e35214 40 views

Related Journals

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carbohydrate-based fat mimetic cookie fat replacer glucomannan soy protein concentrate