synergistic modifications

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Insight into how E-beam pretreatment promotes sodium hypochlorite oxidation for structure-property improvement of cassava starch: A molecular-level modulation mechanism.

Liang, Wei;Zheng, Jiayu;Liu, Xinyue;Zhao, Wenqing;Lin, Qian;Khamiddolov, Temirlan;Zeng, Jie;Gao, Hai...

2023 Food research international (Ottawa, Ont.) DOI: 10.1016/j.foodres.20... 100 views

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Food research international (Ottawa, Ont.)

ISSN: 1873-7145 508 views

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oxidation morphology structure-property relationship e-beam