barley β-glucans

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Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

Mattia P. Arena;Graziano Caggianiello;Daniela Fiocco;Pasquale Russo;Michele Torelli;Giuseppe Spano;V...

2014 International journal of molecular sciences DOI: 10.3390/ijms15023025 203 views

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