retail beef

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A Higher Prevalence Rate of Campylobacter in Retail Beef Livers Compared to Other Beef and Pork Meat Cuts
Aneesa Noormohamed;Mohamed K. Fakhr;Noormohamed, Aneesa;Fakhr, Mohamed K.;
2013 International journal of environmental research an... DOI: 10.3390/ijerph100520... 313 views

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prevalence antibiotic resistance campylobacter foodborne pathogens beef livers retail pork