water activitynutrition

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frutas estruturadas de umidade intermediária obtidas de polpas concentradas de abacaxi, manga e mamão restructured fruits of intermediate moisture from concentrated pineapple, mango and papaya pulps

;Regina Kitagawa Grizotto;José Maurício de Aguirre;Hilary Castle de Menezes

2005 software - practice and experience DOI: 10.1590/S0101-206120... 158 views

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concentration foods and food supplytechnology (general)