starch gumnutrition

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características físico-químicas e utilização em alimentos de amidos modificados por tratamento oxidativo obtention, physicochemical characterization and applications in foods of starches modified by oxidative treatment

;Marianne Ayumi Shirai;Ângela Haas;Gustavo Fattori Ferreira;Luciana Shizue Matsuguma;Célia Maria Lan...

2007 software - practice and experience DOI: 10.1590/S0101-206120... 187 views

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