polandenvironmental effects of industries and plantsrenewable energy sourcesenvironmental sciences

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acceptance of food technologies, perceived values and consumers’ expectations towards bread. a survey among polish sample
;Marta Sajdakowska;Maria Królak;Witold Zychowicz;Marzena Jeżewska-Zychowicz
2018 journal of physics: conference series DOI: 10.3390/su10041281 251 views

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cereals technologies bread consumers acceptance