Mixolab

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1
Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior.
Gujral, Hardeep Singh;Sharma, Bharati;Singh, Pardeep;
2019 Journal of food science and technology DOI: 10.1007/s13197-019-0... 390 views
2
Sequencing and curation strategies for identifying candidate glioblastoma treatments.
Frank, Mayu O;Koyama, Takahiko;Rhrissorrakrai, Kahn;Robine, Nicolas;Utro, Filippo;Emde, Anne-Katrin;...
2019 bmc medical genomics DOI: 10.1186/s12920-019-0... 300 views
3
Explaining Homeopathy with Quantum Electrodynamics.
Manzalini, Antonio;Galeazzi, Bruno;
2019 homeopathy : the journal of the faculty of homeopa... DOI: 10.1055/s-0039-16810... 309 views

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starch digestibility broken rice flour retrogradation