low‐temperature tolerance

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Overexpression of gene promotes chilling tolerance of tomato by improving photosynthetic enzyme activity, reducing oxidative damage, and stabilizing cell membrane structure.

Zhang, Li;Yang, Jing;Guo, Xinyong;Wang, Aiying;Zhu, Jianbo;

2020 Food science & nutrition DOI: 10.1002/fsn3.1631 242 views

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Food science & nutrition

ISSN: 2048-7177 3,880 views

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tomato photosynthesis chlorophyll fluorescence saussurea involucrata sikrbcs2