geobacillus stearothermophilus

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1
Evaluation of Novel Process Indicators for Rapid Monitoring of Hydrogen Peroxide Decontamination Processes.
McLeod, N P;Clifford, M;Sutton, J M;
pda journal of pharmaceutical science and technolo... DOI: 10.5731/pdajpst.2016... 434 views
2
Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55 °C caused by Geobacillus stearothermophilus in canned green beans.
Rigaux, Clémence;André, Stéphane;Albert, Isabelle;Carlin, Frédéric;
2014 International journal of food microbiology DOI: 10.1016/j.ijfoodmicr... 235 views
3
A study of material composition disclosure practices in green footwear products.
Jacques, Jocelise J;Guimarães, Lia B M;
2012 Work DOI: 10.3233/WOR-2012-043... 234 views
4
Inhibition of pathogens on fresh produce by ultraviolet energy.
Yaun, Brian R;Sumner, Susan S;Eifert, Joseph D;Marcy, Joseph E;
2004 International journal of food microbiology 233 views
5
[The microbiological status of dry sausage in East Netherlands].
Hartog, B J;de Boer, E;Lenssinck, J B;de Wilde, G J;
1987 tijdschrift voor diergeneeskunde 239 views

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hydrogen peroxide biological indicator (bi) decontamination monitoring isolator validation thermostable adenylate kinase (tak) prevalence sensitivity analysis cross contaminations process risk model second order monte carlo simulation