temperatureanimal culture

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efeito da temperatura ambiente sobre o desempenho e as características de carcaça de frangos de corte dos 22 aos 42 dias effect of environmental temperature on performance and carcass characteristics of broilers from 22 to 42 days old
;Gisele Andrade de Oliveira;Rita Flávia Miranda de Oliveira;Juarez Lopes Donzele;Paulo Roberto Cecon...
2006 european journal of lipid science and technology DOI: 10.1590/S1516-359820... 166 views
2
reduction in the protein level and addition of oil in diets for finishing pugs under different temperatures
;Nair Elizabeth Barreto Rodrigues;Elias Tadeu Filho;Márcio Gilberto Zangeronimo;Vinícius de Souza Ca...
2012 european journal of lipid science and technology DOI: 10.1590/S1516-359820... 122 views

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performance vegetative propagation carcass broiler chicken propagação vegetativa nutrition