International journal of pharmaceutics

[1] the inhibitory effects of djulis (chenopodium formosanum) and its bioactive compounds on adipogenesis in 3t3-l1 adipocytes

[2] bioassay-guided isolation of the antioxidant constituent from cassia alata l. leaves

[3] Structural Elucidation of Three Novel Kaempferol O-tri-Glycosides that Are Involved in the Defense Response of Hybrid Ornithogalum to Pectobacterium carotovorum

[4] Comparison of different aliphatic acid grafted N-trimethyl chitosan surface-modified nanostructured lipid carriers for improved oral kaempferol delivery.

[5] Correction: Kaempferol inhibits angiogenesis by suppressing hif-1α and vegfr2 activation via erk/p38 mapk and pi3k/akt/mtor signaling pathways in endothelial cells (Preventive Nutrition and Food Science (2017) 22: 4 (320-326)

[6] Antidepressant effect of kaempferol, a constituent of saffron (Crocus sativus) petal, in mice and rats

[7] dietary flavonoids as therapeutics for preterm birth: luteolin and kaempferol suppress inflammation in human gestational tissues in vitro

[8] protective effects of kaempferol against myocardial ischemia/reperfusion injury in isolated rat heart via antioxidant activity and inhibition of glycogen synthase kinase-3β

[9] In silico studies on quercetin, myricetin, and kaempferol in inhibiting TGF-β1 and galectin- 3 for cardiac fibrosis management.