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interactions between bile acids and nuclear receptors and their effects on lipid metabolism and liver diseases
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grape seed proanthocyanidin rescues rats from steatosis: a comparative and combination study with metformin
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roles of fatty acid oversupply and impaired oxidation in lipid accumulation in tissues of obese rats
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8-hydroxyeicosapentaenoic acid decreases plasma and hepatic triglycerides via activation of peroxisome proliferator-activated receptor alpha in high-fat diet-induced obese mice
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11
role of inositol phosphosphingolipid phospholipase c1, the yeast homolog of neutral sphingomyelinases in dna damage response and diseases
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12
supercritical sc-co2 and soxhlet n-hexane extract of tunisian opuntia ficus indica seeds and fatty acids analysis
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