the multifaceted effects of omega-3 polyunsaturated fatty acids on the hallmarks of cancer

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ID: 176416
2013
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Abstract
Omega-3 polyunsaturated fatty acids, in particular eicosapentaenoic acid, and docosahexaenoic acid have been shown to have multiple beneficial antitumour actions that affect the essential alterations that dictate malignant growth. In this review we explore the putative mechanisms of action of omega-3 polyunsaturated fatty acid in cancer protection in relation to self-sufficiency in growth signals, insensitivity to growth-inhibitory signals, apoptosis, limitless replicative potential, sustained angiogenesis, and tissue invasion, and how these will hopefully translate from bench to bedside.
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stephenson2013journalthe Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;J. A. Stephenson;O. Al-Taan;A. Arshad;B. Morgan;M. S. Metcalfe;A. R. Dennison
Journal journal of stored products research
Year 2013
DOI
10.1155/2013/261247
URL
http://dx.doi.org/10.1155/2013/261247
Keywords
physiologybiochemistry

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