milk-based kombucha products

Explore academic connections and research related to this keyword

101
Views
1
Total Connections

Related Articles & Bibliographies

1
influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products
;Malbaša Radomir V.;Vitas Jasmina S.;Lončar Eva S.;Kravić Snežana Ž.
2011 chemical papers DOI: 10.2298/APT1142081M 249 views

Related Journals

No Journals Found

No journals are currently associated with this keyword.

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords