fishes*

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1

[Effect of mechanical deboning process on the fat stability of 3 tropical fish species stored at -10 degrees C]

Gil W;Rodríguez MI;Borges M;Bello RA;;

1985 archivos latinoamericanos de nutricion 217 views

2

Type E botulism due to salmon eggs

DOLMAN CE;DARBY GE;LANE RF;;

1955 Canadian journal of public health = Revue canadien... 132 views

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National Center for Biotechnology Information NCBI NLM MEDLINE animals pubmed abstract nih national institutes of health national library of medicine English Abstract fatty acids / analysis* pmid:2981010 w gil m i rodríguez r a bello food technology* oleic acids / analysis palmitic acids / analysis thiobarbiturates / analysis* humans