[Effect of mechanical deboning process on the fat stability of 3 tropical fish species stored at -10 degrees C]
Clicks: 197
ID: 115453
1985
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Abstract
Maximum advantage of certain fish species captured with shrimp, at present not fully utilized, constitutes a necessity in Venezuela. The purpose of this research work was to evaluate the stability of three of those fish species: bagre, cunaro and caballa, based on the changes that might occur in the …
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| Authors | Gil W;Rodríguez MI;Borges M;Bello RA;; |
| Journal | archivos latinoamericanos de nutricion |
| Year | 1985 |
| DOI |
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| Keywords |
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
animals
pubmed abstract
nih
national institutes of health
national library of medicine
English Abstract
fatty acids / analysis*
pmid:2981010
w gil
m i rodríguez
r a bello
fishes*
food technology*
oleic acids / analysis
palmitic acids / analysis
thiobarbiturates / analysis*
|
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