jurnal teknologi dan industri pangan

Rank: 42.25 /

Indexings	doaj
Short Name	jurnal teknologi dan industri pangan
Abbreviated Name	jurnal teknologi dan industri pangan
ISSN	1979-7788
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Publications Per Year

Top 10 Most Clicked Articles

2017 , Fernando Danner

jürgen habermas: délibération et démocratie [jürgen habermas: deliberation and democracy] ,

24: 43-60

Clicks: 421

2008 Djarkasi1), Suhartati, Raharjo2), Sri, Noor2), Zuheid, Sudarmadji2), Slamet,

STABILITAS OKSIDATIF MINYAK BIJI KENARI (Canarium indicum DAN Canarium vulgare) SELAMA PENYIMPANAN PADA SUHU 30 DAN 40°C [Oxidative Stability of Canarium Nut (Canarium indicum and Canarium vulgare) Oil during Storage at 30 and 40°C] ,

19: 113-120

Clicks: 379

2004 Sofyan, M Iyan,

KINETIKA FERMENTASI SELULOSA MURNI OLEH Trichoderma reesi QM 9414 MENJADI GLUKOSA DAN PENERAPANNYA PADA JERAMI PADI BEBAS LIGNIN [Kinetics of Pure Cellulose Fermentation by Trichoderma Reesei QM 9414 to Glucose and Its Application of on Lignin Free Rice Straw] ,

15: 199-206

Clicks: 364

2015 Purnasari, Nurwulan, Jenie, Betty Sri Laksmi, Nuraida, Lilis,

KARAKTERISTIK MIKROKAPSUL Lactobacillus plantarum DAN STABILITASNYA DALAM PRODUK SELAI SALAK [Microcapsule Characteristics of Lactobacillus plantarum and Stability in Snake Fruit Jam] ,

26: -

Clicks: 362

2015 Palupi, Nurheni Sri, Sitorus, Sri Rebecca, Kusnandar, Feri,

PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS [Allergenicity Changes of Soybean and Bambara Groundnut Protein Due to Heat Processing] ,

26: 222-231

Clicks: 359

2018 Kurniawati, Elly, Kasutjianingati, , Park, Kang-Hyun, Kang, Woo-Won,

OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDANNYA ,

29: 29-38

Clicks: 332

2002 Fachraniah1), , Fardiaz2), Dedi, Idiyanti3), Tami,

PEMBUATAN PEPTON DARI BUNGKIL KEDELAI DAN KHAMIR DENGAN ENZIM PAPAIN UNTUK MEDIA PERTUMBUHAN BAKTERI [Peptone Production From Soybean Press Cake and Yeast By Papain Enzyme For The Bacterial Growth Media] ,

13: 260-226

Clicks: 311

2008 Subroto1), Edy, Hidayat2), Chusnul, Supriyadi2), ,

INTERESTERIFIKASI ENZIMATIS MINYAK IKAN DENGAN ASAM LAURAT UNTUK SINTESIS LIPID TERSTRUKTUR [Enzymatic Interesterification of Fish Oil with Lauric Acid for the Synthesis of Structured Lipid] ,

19: 105-113

Clicks: 301

2015 , Cinara Nahra

on a supposed incoherence between kant’s view on homosexuality and his view on autonomy ,

20: 137-159

Clicks: 269

2010 , Vincenzo di Matteo

heidegger e freud: clareira e cegueira? ,

10: 09-21

Clicks: 251

Certificate of Indexing

This is to certify that

jurnal teknologi dan industri pangan

ISSN: 1979-7788

is being indexed by Journament

Indexing started on: July 19, 2019

Certificate issued on: July 23, 2025

Verification link: https://journament.com/journal_stat/833