food research international

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scopus ulakbim sci
Short Name food research international
Abbreviated Name food research international
ISSN 0963-9969
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Publications Per Year

Top 10 Most Clicked Articles

2016 Nieva-Echevarría B.

The influence of frying technique, cooking oil and fish species on the changes occurring in fish lipids and oil during shallow-frying, studied by 1H NMR ,

84: 150-159
Clicks: 362
2019 De Aguiar Saldanha Pinheiro A.

The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage ,

115: 268-275
Clicks: 295
2019 Gwala, S.

Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels ,

120: 1-11
Clicks: 283
2011 , Kate Smith, Pamela Warner, Linda J. Williams, Walt E. Adamson, S. Vittal Katikireddi, Paul Dewart, William F. Carman, Kate Templeton, Fiona C. Denison, D. Graham Mackenzie

prevalence of influenza a (h1n1) seropositivity in unvaccinated healthcare workers in scotland at the height of the global pandemic ,

2011: -
Clicks: 259
2019 Filiponi, M.

Microencapsulation performance of Fe-peptide complexes and stability monitoring ,

125: 0-0
Clicks: 255
2020 Antonelo, D.S.

Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil ,

132: 0-0
Clicks: 239
2020 Wang, M.

Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC–MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination ,

130: 0-0
Clicks: 236
2019 Andersen, I.

Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts ,

117: 10-18
Clicks: 230
2019 Alyami, J.

Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans ,

118: 49-57
Clicks: 229
2019 Ferreira, J.

Characterization of the lipid profile from coconut (Cocos nucifera L.) oil of different varieties by electrospray ionization mass spectrometry associated with principal component analysis and independent component analysis ,

123: 189-197
Clicks: 225

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food research international

ISSN: 0963-9969

is being indexed by Journament

Indexing started on: July 11, 2019
Certificate issued on: September 26, 2025
Verification link: https://journament.com/journal_stat/589

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