food research international

Indexings	scopus ulakbim sci
Short Name	food research international
Abbreviated Name	food research international
ISSN	0963-9969
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (79 total)

2016

The influence of frying technique, cooking oil and fish species on the changes occurring in fish lipids and oil during shallow-frying, studied by <sup>1</sup>H NMR

Nieva-Echevarría B.

Vol. 84 , pp. 150-159

377 views DOI

2019

The impact of gas mixtures of Argon and Nitrous oxide (N<inf>2</inf>O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage

De Aguiar Saldanha Pinheiro A.

Vol. 115 , pp. 268-275

303 views DOI

2019

Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels

Gwala, S.

Vol. 120 , pp. 1-11

291 views DOI

2011

prevalence of influenza a (h1n1) seropositivity in unvaccinated healthcare workers in scotland at the height of the global pandemic

;Kate Smith;Pamela Warner;Linda J. Williams;Walt E. Adamson;S. Vittal Katikireddi;Paul Dewart;William F. Carman;Kate Templeton;Fiona C. Denison;D. Graham Mackenzie

Vol. 2011 , pp. -

282 views DOI Abstract

2019

Microencapsulation performance of Fe-peptide complexes and stability monitoring

Filiponi, M.

Vol. 125 , pp. 0-0

269 views DOI

2020

Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC–MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination

Wang, M.

Vol. 130 , pp. 0-0

255 views DOI