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food microbiology

Indexings
scopus ncbi ulakbim sci
Short Name food microbiol
Abbreviated Name food microbiol
ISSN 1095-9998
Aim and Scope
URL
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Publications Per Year

Recent Articles (68 total)

2019
Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products
Peromingo B.
Vol. 82 , pp. 269-276
333 views DOI
2019
Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness
Papadopoulos P.
Vol. 84 , pp. 0-0
319 views DOI
2020
Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce
Li, Z.
Vol. 85 , pp. 0-0
313 views DOI
2020
Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates
Quéro, L.
Vol. 86 , pp. 0-0
311 views DOI
2019
Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse
García-Sánchez, L.
Vol. 83 , pp. 193-199
304 views DOI
2012
debating "the social": towards a critique of sociological nostalgia
;Anthony Elliott;Bryan S. Turner
Vol. 2 , No. 1 , pp. 14-26
302 views DOI Abstract
2019
Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.
Almeida, Erika Tayse da Cruz;de Souza, Geany Targino;de Sousa Guedes, Jossana Pereira;Barbosa, Isabella Medeiros;de Sousa, Cristina Paiva;Castellano, Lúcio Roberto Cançado;Magnani, Marciane;de Souza, Evandro Leite;
Vol. 82 , pp. 20-29
293 views DOI Abstract
2020
Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses – A literature review
Metz, M.
Vol. 85 , pp. 0-0
291 views DOI
2019
Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions.
de Medeiros Barbosa, Isabella;da Cruz Almeida, Erika Tayse;Castellano, Lúcio Roberto Cançado;de Souza, Evandro Leite;
Vol. 84 , pp. 103240
286 views DOI Abstract
2020
Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.
Munford, Allan R G;Chaves, Rafael D;Sant'Ana, Anderson S;
Vol. 91 , pp. 103513
282 views DOI Abstract
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