food microbiology

Rank: 47.29 /
Indexings
scopus ncbi ulakbim MEP: 0.965 Ödeme: 4825 Yılı: 2020 sci
Short Name food microbiol
Abbreviated Name food microbiol
ISSN 1095-9998
Aim and Scope
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Publications Per Year

Top 10 Most Clicked Articles

2019 Peromingo B.

Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products ,

82: 269-276
Clicks: 321
2019 Papadopoulos P.

Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness ,

84: 0-0
Clicks: 303
2020 Li, Z.

Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce ,

85: 0-0
Clicks: 301
2020 Quéro, L.

Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates ,

86: 0-0
Clicks: 294
2019 García-Sánchez, L.

Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse ,

83: 193-199
Clicks: 294
2012 , Anthony Elliott, Bryan S. Turner

debating "the social": towards a critique of sociological nostalgia ,

2: 14-26
Clicks: 293
2019 Almeida, Erika Tayse da Cruz, de Souza, Geany Targino, de Sousa Guedes, Jossana Pereira, Barbosa, Isabella Medeiros, de Sousa, Cristina Paiva, Castellano, Lúcio Roberto Cançado, Magnani, Marciane, de Souza, Evandro Leite,

Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells. ,

82: 20-29
Clicks: 279
2019 de Medeiros Barbosa, Isabella, da Cruz Almeida, Erika Tayse, Castellano, Lúcio Roberto Cançado, de Souza, Evandro Leite,

Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions. ,

84: 103240
Clicks: 271
2020 Munford, Allan R G, Chaves, Rafael D, Sant'Ana, Anderson S,

Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast. ,

91: 103513
Clicks: 268
2020 Metz, M.

Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses – A literature review ,

85: 0-0
Clicks: 263

Certificate of Indexing

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food microbiology

ISSN: 1095-9998

is being indexed by Journament

Indexing started on: July 6, 2019
Certificate issued on: August 18, 2025
Verification link: https://journament.com/journal_stat/223

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