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journal of texture studies

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scopus ncbi ulakbim
Short Name j texture stud
Abbreviated Name j texture stud
ISSN 1745-4603
Aim and Scope
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Publications Per Year

Recent Articles (22 total)

2016
harvesting olecranon bone graft in adults by using bone biopsy trephine
Vol. 5 , No. 2 , pp. 44-49
516 views DOI Abstract
2018
A swing arm device for the acoustic measurement of food texture.
363 views DOI Abstract
2019
Oral processing of hydrogels: influence of food material properties versus individuals' eating capability.
321 views DOI Abstract
2019
Consumer textural food perception over time based on Mouth Behavior.
304 views DOI Abstract
2019
The impact of modification techniques on the rheological properties of dysphagia foods and liquids.
299 views DOI Abstract
2019
Texture profile analysis and stress relaxation characteristics of protein fortified sweetpotato noodles.
257 views DOI Abstract
2019
Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).
255 views DOI Abstract
2018
outcome and predictors in simple decompression of ulnar nerve entrapment at the elbow
Vol. 7 , No. 1 , pp. 24-32
254 views DOI Abstract
2019
Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll of Undaria pinnatifidai and UVA induced cross-linking.
243 views DOI Abstract
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