yuzuncu yil university journal of agricultural sciences | Journament

Journal Ranking

Unranked

Not Yet Ranked

Quality metrics need to be calculated to establish ranking.

Sign In to Calculate Scores Authentication required

yuzuncu yil university journal of agricultural sciences

Login or register to claim ownership or editorship of this journal.
Indexings
scopus
Short Name yuzuncu yil university journal of agricultural sciences
Abbreviated Name yuzuncu yil university journal of agricultural sciences
ISSN
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (10 total)

2016
Feed using and feeding practices in beef cattle farms in Diyarbakir province
Denli, M.
Vol. 26 , pp. 495-499
396 views
2016
Screening for salinity tolerance in developed winter squash (Cucurbita maxima) and pumpkin (Cucurbita moschata) lines
Kurtar, E.
Vol. 26 , pp. 183-195
259 views
2019
An alternative live food for fish larvae; vinegar eels (Turbatrix aceti) enriched with bacterial protein
Önalan, Ş.
Vol. 29 , pp. 745-754
233 views DOI
2018
Identification of cracks in eggs shell using computer vision and hough transform
Abbaspour-Gilandeh, Y.
Vol. 28 , pp. 375-383
218 views DOI
2019
Social inclusion of migrant fisher folks in agricultural extension activities in delta state, nigeria
Ofuoku, A.
Vol. 29 , pp. 539-547
168 views DOI
2019
Evaluation of practices on geographical indication in terms of honey production and trade in the European Union and in Turkey
Saygin, Alparslan Ö.
Vol. 29 , pp. 526-538
167 views DOI
2019
Variables that affect the willingness of farmers to participate good agricultural practices: Sample of Kahramanmaraş
Doğan, B.
Vol. 29 , pp. 611-617
162 views DOI
2019
Evaluation of organic agriculture and good agricultural practices in terms of economic, social and environmental sustainability in Turkey
Eryilmaz, G.A.
Vol. 29 , pp. 352-361
135 views
2018
The effects of different storage temperatures on the oxidative stability of breakfast and kitchen margarines
Bozkurt, F.
Vol. 28 , pp. 103-111
132 views DOI
2020
The effect of figs and orange albedo addition on the quality properties of “İncir Uyutması”, a traditional dairy dessert
Çağlar, A.
Vol. 30 , pp. 407-418
24 views DOI
0
Overall
Not Rated
0
0
0
0
0
0
0
0
0
0
0
Journament