The effects of different storage temperatures on the oxidative stability of breakfast and kitchen margarines
Clicks: 190
ID: 272905
2018
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| Reference Key |
bozkurt2018theyuzuncu
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|---|---|
| Authors | Bozkurt, F. |
| Journal | yuzuncu yil university journal of agricultural sciences |
| Year | 2018 |
| DOI |
10.29133/yyutbd.385607
|
| URL | |
| Keywords | Keywords not found |
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