The impact of retailer innovativeness and food healthiness on store prestige, store trust and store loyalty.

Clicks: 169
ID: 99636
2019
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #50 of 67 articles by views in food research international (ottawa, ont)

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
Food retailers struggle to attract new consumers and retain current ones by implementing innovative strategies to achieve competitive advantage. In this context, this presents study aims to understand how perceived retailer innovativeness and perceived food healthiness influence store prestige, store trust, and store loyalty. For this purpose, data were gathered from consumers using a survey instrument. Direct and mediated effects were tested utilizing structural equation modeling. The empirical data confirm the positive role of retailer innovativeness and perceived food healthiness on both store prestige and store trust. The findings also revealed that store prestige and store trust are positively related to store loyalty. In addition, the analyses indicated that store prestige and store trust performed partial mediating influence on the link of perceived retailer innovativeness, perceived food healthiness, and store loyalty. Some implications are also presented based on the research findings.
Reference Key
konuk2019thefood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Konuk, Faruk Anıl;
Journal food research international (ottawa, ont)
Year 2019
DOI
S0963-9969(18)30725-7
URL
Keywords
perceived food healthiness perceived retailer innovativeness store loyalty store prestige store trust

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.