Pumpkin (Cucurbita maxima) seed oil: Chemical composition, antioxidant activities and its authentication analysis
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ID: 94041
2020
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| Reference Key |
rohman2020pumpkinfood
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|---|---|
| Authors | Rohman, A. |
| Journal | food research |
| Year | 2020 |
| DOI |
10.26656/fr.2017.4(3).242
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| URL | |
| Keywords | Keywords not found |
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