Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics

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ID: 90930
2020
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Abstract
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Reference Key
anis2020inhibitionfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Anis, M.
Journal Food chemistry
Year 2020
DOI
10.1016/j.foodchem.2020.126265
URL
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