A spectroscopic approach to detect and quantify phosmet residues in Oolong tea by surface-enhanced Raman scattering and silver nanoparticle substrate

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ID: 88506
2020
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Abstract
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Reference Key
chen2020afood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Chen, X.
Journal Food chemistry
Year 2020
DOI
10.1016/j.foodchem.2019.126016
URL
Keywords Keywords not found

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