Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens

Clicks: 394
ID: 85717
2020
Article Quality & Performance Metrics
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jeong2020qualityasianaustralasian Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Jeong, H.
Journal asian-australasian journal of animal sciences
Year 2020
DOI
10.5713/ajas.19.0203
URL
Keywords Keywords not found

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