RIFM fragrance ingredient safety assessment, 10-dodecen-3-one, 5-hydroxy-7,11-dimethyl-, CAS registry number 68922-12-3.
Clicks: 257
ID: 75610
2019
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Emerging Content
4.8
/100
16 views
16 readers
Trending
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
| Reference Key |
api2019rifmfood
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Api, A M;Belmonte, F;Belsito, D;Biserta, S;Botelho, D;Bruze, M;Burton, G A;Buschmann, J;Cancellieri, M A;Dagli, M L;Date, M;Dekant, W;Deodhar, C;Fryer, A D;Gadhia, S;Jones, L;Joshi, K;Lapczynski, A;Lavelle, M;Liebler, D C;Na, M;O'Brien, D;Patel, A;Penning, T M;Ritacco, G;Rodriguez-Ropero, F;Romine, J;Sadekar, N;Salvito, D;Schultz, T W;Siddiqi, F;Sipes, I G;Sullivan, G;Thakkar, Y;Tokura, Y;Tsang, S; |
| Journal | food and chemical toxicology : an international journal published for the british industrial biological research association |
| Year | 2019 |
| DOI |
S0278-6915(19)30890-7
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.