RIFM fragrance ingredient safety assessment, 10-dodecen-3-one, 5-hydroxy-7,11-dimethyl-, CAS registry number 68922-12-3.

Clicks: 295
ID: 75610
2019
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Ranked #20 of 54 articles by views in food and chemical toxicology : an international journal published for the british industrial biological research association

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Abstract
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Reference Key
api2019rifmfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Api, A M;Belmonte, F;Belsito, D;Biserta, S;Botelho, D;Bruze, M;Burton, G A;Buschmann, J;Cancellieri, M A;Dagli, M L;Date, M;Dekant, W;Deodhar, C;Fryer, A D;Gadhia, S;Jones, L;Joshi, K;Lapczynski, A;Lavelle, M;Liebler, D C;Na, M;O'Brien, D;Patel, A;Penning, T M;Ritacco, G;Rodriguez-Ropero, F;Romine, J;Sadekar, N;Salvito, D;Schultz, T W;Siddiqi, F;Sipes, I G;Sullivan, G;Thakkar, Y;Tokura, Y;Tsang, S;
Journal food and chemical toxicology : an international journal published for the british industrial biological research association
Year 2019
DOI
S0278-6915(19)30890-7
URL
Keywords
Risk factors prostate cancer cardiovascular

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