The ex-situ and in-situ ultrasonic assisted oxidation of corn starch: A comparative study
Clicks: 164
ID: 72995
2020
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| Reference Key |
wei2020theultrasonics
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|---|---|
| Authors | Wei, B. |
| Journal | ultrasonics sonochemistry |
| Year | 2020 |
| DOI |
10.1016/j.ultsonch.2019.104854
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| URL | |
| Keywords | Keywords not found |
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