Corrigendum to “Determination and study on refractive indices and viscosities of aqueous solutions of citric acid, (citric acid + glycerol), and (citric acid + D-sorbitol) at T = 293.15 K–323.15 K and atmospheric pressure” (Food Chemistry (2019) 289 (436–442), (S0308814619305527), (10.1016/j.foodchem.2019.03.075))

Clicks: 200
ID: 72661
2020
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Abstract
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Reference Key
miranzadeh2020corrigendumfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Miranzadeh, Omran M.
Journal Food chemistry
Year 2020
DOI
10.1016/j.foodchem.2019.05.098
URL
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