Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts

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ID: 70518
2019
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calvolerma2019differenceseuropean Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Calvo-Lerma, J.
Journal European journal of clinical nutrition
Year 2019
DOI
10.1038/s41430-018-0385-6
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