A low-cost and high-efficiency carbazole-based porous organic polymer as a novel sorbent for solid-phase extraction of triazine herbicides in vegetables.
Clicks: 317
ID: 70362
2020
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Steady Performance
79.7
/100
317 views
208 readers
Trending
AI Quality Assessment
Not analyzed
Readership in this journal
SteadyRanked #102 of 341 articles by views in Food chemistry
Most read
Least read
Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 341 in total.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
In this study, a porous organic polymer (denoted as Car-DMB) was fabricated by a simple one-step crosslinking polymerization of carbazole and p-dimethoxybenzene for the first time. Then the Car-DMB was served as adsorbent of solid phase extraction to enrich triazine herbicides from white gourd, tomato and soybean milk samples prior to their determination by high performance liquid chromatography. Under the optimal conditions, the response linearity was in the range of 0.3-100.0 ng g for white gourds and tomato samples, and 0.5-100.0 ng mL for soybean milk, with the coefficient of determination higher than 0.996. The detection limits were 0.1-0.2 ng g for white gourd and tomato samples, and 0.15-0.3 ng mL for soybean milk. The adsorption mechanism of the Car-DMB for the triazines was attributed to the strong H-bonding and weak π-π interactions. The efficient extraction for several other compounds demonstrated that Car-DMB holds great potential for diverse analysis applications.
| Reference Key |
li2020afood
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Li, Gaigai;Meng, Xufeng;Wang, Junmin;Wang, Qianqian;Zhou, Junhong;Wang, Chun;Wu, Qiuhua;Wang, Zhi; |
| Journal | Food chemistry |
| Year | 2020 |
| DOI |
S0308-8146(19)31743-1
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.