Students’ perceptions of a food safety and quality e-learning course: a CASE study for a MSC in food consumption

Clicks: 258
ID: 65072
2019
Article Quality & Performance Metrics
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Combines engagement data with AI-assessed academic quality
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vazfernandes2019studentsinternational Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Vaz-Fernandes, P.
Journal international journal of educational technology in higher education
Year 2019
DOI
10.1186/s41239-019-0168-8
URL
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