Effect of ultrasound on the techno-functional properties of food components/ingredients: A review

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ID: 64541
2020
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Ranked #56 of 59 articles by views in ultrasonics sonochemistry

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Reference Key
tllezmorales2020effectultrasonics Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Téllez-Morales, J.
Journal ultrasonics sonochemistry
Year 2020
DOI
10.1016/j.ultsonch.2019.104787
URL
Keywords Keywords not found

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