Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

Clicks: 259
ID: 64534
2020
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Abstract
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Reference Key
maqsood2020bioactivefood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Maqsood, S.
Journal Food chemistry
Year 2020
DOI
10.1016/j.foodchem.2019.125522
URL
Keywords Keywords not found

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