Exploration of the binding between ellagic acid, a potentially risky food additive, and bovine serum albumin

Clicks: 253
ID: 63650
2019
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
liu2019explorationfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Liu, F.
Journal food and chemical toxicology
Year 2019
DOI
10.1016/j.fct.2019.110867
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.